Four Seasons Hotel

- Hotel Profile

The Four Seasons hotel has been open since 1993 and is independently owned and operated by Muskita Hotels Ltd. We are a 5 star deluxe property with 304 rooms, 6 restaurants, 4 bars, extensive conference facilities, Thalasso Spa, a full range of sports and fitness facilities and a shopping area with exclusive boutiques and jewellery. The Hotel is situated on its own sandy beach, which has been awarded with the Blue Flag (a symbol of cleanliness and safety awarded by the European Community), 8Kms east of Limassol city centre.

Dining at the Four Seasons has always been great but now its never been better! With two new restaurants the Hotel caters for all tastes and occasions and now has six Restaurants offering a large range of local and exotic dishes in elegant surroundings complimented by live music. The New gourmet Greek “Mavrommatis” Restaurant where recipes blend the simplicity and freshness of market fresh Mediterranean ingredients with superb presentation. The “Vivaldi” New Italian Restaurant for high quality wholesome traditional cuisine.

"Seasons Oriental" Restaurant has won the "Time Out" magazine award as the Best Ethnic Restaurant in Cyprus for 2005. The “Sea Shells” restaurant that operates outdoors during the summer months serves the best in fish and seafood in a romantic ambience. Furthermore, the Hotel boasts a variety of bars; the "Vista Bar" and "Vista Terrace" with panoramic views of the Mediterranean and piano music is the ideal venue for cocktails. The “Colors Café”, a fine Café Patisserie and Gelateria is the ideal casual meeting place.

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